ISKANDAR PUTERI (Bernama): Serai (lemongrass), telur masin (salted egg), curry leaves and siew mai (Chinese dumpling) are among the flavours that are going to be highlighted by senior chefs from Malaysia participating in the Internationale Kochkunst Ausstellung (IKA)/Culinary Olympics 2020.
A senior and junior team with 10 chefs each will be heading to one of the world's prestigious chef competitions in Stuttgart, Germany on Feb 14 to do their best cooking in the Restaurant of Nations and Chef's Table categories.
Already a subscriber? Log in
Play, subscribe and stand a chance to win prizes worth over RM39,000! T&C applies.
Cancel anytime. Ad-free. Unlimited access with perks.
