Yogurt from breadfruit? This Malaysian research student has done it

KUALA NERUS: A research student at Sultan Zainal Abidin University (UniSZA) has managed to produce yogurt and multi-purpose flour from breadfruit (Artocarpus altilis).

Siti Nuriah Mohd Noor, 24, is currently pursuing a Bachelor's degree at the Faculty of Food Science and Technology, through her study titled “Kanji Rintang Sukun” (Breadfruit Resistant Starch).

Subscribe now to our Premium Plan for an ad-free and unlimited reading experience!

Next In Nation

UPM pays tribute to poet killed in ongoing Gaza violence
Health Ministry offering free dental check-ups in Madani anniversary programme
Cops detain tanker in Port Klang, seize over 130,000 litres of subsidised diesel
Get construction agreement to avoid renovation scams, says CIDB
Festivity shines
Exchanging ideas at World Young Scientist Summit 2023
King confers DK Pahang Award on Johor Sultan, receives DK Johor Award
Activists laud support system for victims of abuse
People find Madani govt’s anniversary programme beneficial
Aftermath of sexual abuse

Others Also Read