KUALA NERUS: A research student at Sultan Zainal Abidin University (UniSZA) has managed to produce yogurt and multi-purpose flour from breadfruit (Artocarpus altilis).
Siti Nuriah Mohd Noor, 24, is currently pursuing a Bachelor's degree at the Faculty of Food Science and Technology, through her study titled “Kanji Rintang Sukun” (Breadfruit Resistant Starch).
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