Fresh and halal: Kong showing how the juicing process takes place at the La Juiceria kitchen in Kuala Lumpur. The company has the first halal-certified local cold-pressed juice brand. — Pictures courtesy of La Juiceria
HE has always believed that education is a lot more than just obtaining a degree.
Which is why instead of being in holiday mode during his semester breaks, Kong Len Win chose to slog it out at Thai restaurants in Melbourne, Australia, where he was pursuing a degree in information technology at Monash University some years ago.
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