Big success: Hendy started selling kebab from a pushcart and now runs 1,200 outlets regionally.
KUALA LUMPUR: Start small but dream big. That’s the advice from Asean’s top kebab seller to youth entrepreneurs who want to tap into the region’s increasingly integrated market.
Hendy Setiono was a 19-year-old university student when he sold his first kebab from a pushcart in his hometown of Surabaya, Indonesia.
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