HULU SELANGOR: A cross-bred, all-Malaysian lime is set to hit the markets soon.
The hybrid of the endemic calamansi and kaffir types of lime (kasturi and limau purut), it is bigger, seedless, and more fragrant than its predecessors.
Wednesday, 01 Sep 2010
HULU SELANGOR: A cross-bred, all-Malaysian lime is set to hit the markets soon.
The hybrid of the endemic calamansi and kaffir types of lime (kasturi and limau purut), it is bigger, seedless, and more fragrant than its predecessors.
