There is no shortage of buka puasa options in Penang – some outlets even open until midnight.
ONCE again the holy month of Ramadan is upon us. And once again, the cheerful and colourful Ramadan bazaars will be offering delicious and tempting food, including some that only make their appearance during these few weeks, like the sweet, triangular jongkong made from rice flour, eaten with a sweet coconut milk and gula Melaka gravy.
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