IPOH: The best way to bake kuih bangkit or tapioca biscuit is the conventional way – with charcoal.
So says kuih bangkit maker Janet Han, who has been baking the sweet confectionery for 28 years for Chinese New Year celebrations.
Monday, 12 Jan 2009
IPOH: The best way to bake kuih bangkit or tapioca biscuit is the conventional way – with charcoal.
So says kuih bangkit maker Janet Han, who has been baking the sweet confectionery for 28 years for Chinese New Year celebrations.
