Kuih bangkit maker reveals her secret


IPOH: The best way to bake kuih bangkit or tapioca biscuit is the conventional way – with charcoal.

So says kuih bangkit maker Janet Han, who has been baking the sweet confectionery for 28 years for Chinese New Year celebrations.

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Monthly Plan

RM 13.90/month

RM 11.12/month

Billed as RM 11.12 for the 1st month, RM 13.90 thereafter.

Best Value

Annual Plan

RM 12.33/month

RM 9.87/month

Billed as RM 118.40 for the 1st year, RM 148 thereafter.

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