An uphill batter for local bakeries

Rising dough: Businesses have had to absorb costs or raise the prices of their baked products due to the increasing costs of ingredients, including flour. — Bloomberg

SO how expensive is it getting to run businesses like bakeries on the heels of affected wheat imports and exports worldwide?

Homebaker@Clover bakery chain chief executive officer Rosli Manaf says the business has recorded a significant increase in ingredients cost following the shortage in and price hike of wheat flour since last year.