Oysters are at risk from ocean acidification, as are farmers’ livelihoods.
IT appears at the end of a palm tree-lined drive, not far from piles of hardened black lava: the newest addition to the US Pacific Northwest’s famed oyster industry. Half an ocean from Seattle, on a green patch of island below a tropical volcano, a Washington state oyster family built a 1,800sqm shellfish hatchery.
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