Culinary talent gets industry boost


Joining forces: (From left) Prof Chong, Prof Poppema, Prof Lee, Yit, Cheang and Tazeen at the MoU signing ceremony.

PROVIDING a fulfilling gastronomic experience goes beyond simply setting up shop; it involves the whole gamut of food service – from driving innovation to elevating industry standards.

Committed to nurturing a strong pipeline of future-ready culinary talent for Malaysia’s growing food service industry, Nestlé Professional Malaysia and Sunway University recently formalised a strategic collaboration through the signing of a memorandum of understanding (MoU).

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Nestlé , Sunway University , food service

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