Passion for perfection: Sunway Le Cordon Bleu Malaysia technical director and executive cuisine Chef Instructor Stéphane Frelon guiding a student in the culinary arts.
Aimed at addressing the growing demand for skilled professionals in the field of plant-based cuisine and patisserie, and in response to the escalating global interest in plant-based diets driven by increased awareness of environmental sustainability and health benefits, Sunway Le Cordon Bleu Malaysia is now offering a diploma in plant-based culinary arts.
The diploma programme, spanning 11 weeks of comprehensive learning, delves into the art and science of crafting exquisite plant-based dishes.
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