Glorious greens: Milky pak choy being harvested at TUF.
ON a mission to inspire and encourage its community to be drivers of change within the food system, Taylor’s University has lifted the curtain on its new urban garden.
Situated on its Lakeside Campus, the Taylor’s Urban Farm (TUF) offers a physical 0.4ha “field of inquiry” where students and staff can respond to the need for transformation within the food system through innovation and technology.
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