Elbows off the table: HELP University students at the first fine dining event under the mandatory General Studies course at Shangri-La Hotel, KL on 15 March 2022. - Low Boon Tat/The Star
FINE dining etiquette is important not just for the socialites.
It is also necessary for fresh graduates to know how to carry and present themselves well when they enter the working world, said HELP Education Group chief executive officer Datin Chan-Low Kam Yoke.
Subscribe now to our Premium Plan for an ad-free and unlimited reading experience!
