National juniors in culinary Olympics

One for the album as Lee (in red), Chef Wan (in batik) and team captain Tay (to the right of Chef Wan) with the Malaysian Junior Culinary Team at the send-off party.

SUNWAY University threw a send-off party for the Malaysia Junior National Culinary Team who flew to the 25th IKA/Culinary Olympics at Stuttgart, Germany on Friday.

The team comprises Sunway University School of Hospitality students Alicia Tay, 23, Pang Jin Yong, 23, Amanda Cheah, 20, Tsen Jun Yan, 20 and Ashraf Ravi, 20, as well as Ilya Dayana, 25 from Kolej Yayasan Pahang.

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