Wan Najmiatul Fadhilah (right) and Siti Nurliana hold their winning dish, Sata Udang Sos Lemak Cili Api, served with Pasembur chutney.
THE team from SMK Sura, Dungun, Terengganu comprising Wan Najmiatul Fadhilah Wan Zailany and Siti Nurliana Muhamad Nazri, both aged 15, wowed the judges with their delicious Sata Udang Sos Lemak Cili Api, served with Pasembur chutney.
What was most impressive was how they creatively experimented with various traditional recipes to create an innovative dish.
