Dr Chai who is holding her award, encourages young girls to dream and work hard for it.
DR Chai Lay Ching, a food microbiologist from Universiti Malaya’s (UM) Faculty of Science, has been named as one of the recipients of the L’Oreal-Unesco for Women in Science Award.
This is for her research in developing a real-time method to detect dangerous bacteria causing foodborne diseases in raw chicken.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
