Nurturing talent of young chefs

(Second and third from left) Ho presents a trophy to Lim while (from left) Michieletto, Leong and Lamberger look on.

BERJAYA University College once again hosted the Jeunes Chefs Rôtisseurs National Competition.

The worldwide competition was organised by the Confrerie de la Chaîne des Rôtisseurs – Association Mondial de la Gastronome Bailliage de Malaisie to encourage and promote the culinary expertise of young Chefs Rôtisseurs in the tradition of the Chaîne des Rôtisseurs by exposing them to a competitive environment with their peers.