Faculty of Culinary Arts chef instructor Chef Azim Amran (left) preparing the Rendang Tok dish with a student at the event.
THE Berjaya School of Humanities & Social Sciences of Berjaya University College (Berjaya UC) in collaboration with the Peranakan Baba Nyonya Association of Kuala Lumpur & Selangor (PPBNKLS) recently organised a public event, “Exploring Ethnic Diversity: Baba & Nyonya through the Lens of Culture”, at the city campus to promote cultural awareness of the Baba Nyonya community.
“In addition to revitalising and preserving the cultural heritage of Baba Nyonya for future generations, it is also the objective of this event to promote cultural awareness by emphasising the uniqueness of the Baba Nyonya culture,” said Berjaya UC’s Faculty of Liberal Arts dean Prof Dr Eileen Lee.
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