The cafeteria has been designed to be a place for students to sit, relax and enjoy their meals.
GETTING children to eat right is being taken to whole new level by a principal whose emphasis for good nutrition and health is not only demonstrated in the classroom but her school’s cafeteria.
Being a fussy eater herself, Nicki Coombs, has hired a chef who she personally interviewed to cook healthy meals for students at the Beaconhouse Newlands International School, Kuala Lumpur.
