Creating global graduates

Handy tips: Culinary students getting some pointers from an instructor at one of the varsity’s kitchens.

Taylor’s University is nurturing its graduates to be more marketable internationally by partnering corporations that offer training and internship programmes.

WHAT any industry needs are graduates who are comfortable in the work environment and are able to “swim” when thrown into the deep end. At Taylor’s University, producing graduates who are able to fit in whatever field they are employed in, is a priority.