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BAKER'S DELIGHT: Yong (left) showing student Chou Fung Mui how to knead and shape bread before it goes into the oven. |
BAKER'S blood runs in the family for baking technologist Don Yong whose parents opened a bakery in the 1960s. One of his earliest memories is of icing a birthday cake as a 12-year-old at the bakery.
