Treasure Pot indulgence
To complete your festive celebrations, treat your family and friends at Empire Hotel Subang’s Di Wei Chinese Cuisine Restaurant to experience a fabulous gourmet journey starting with Poon Choy until Feb 24. Poon Choy also known as Big Bowl Feast is a traditional Hakka dish from Hong Kong that was invented during the Song Dynasty. Poon Choy is specially composed of many layers of different ingredients. It is also eaten layer by layer instead of stirring everything up. Among its ingredients are white radish, Chinese cabbage, dried mushrooms, pork knuckle, steamed chicken, roast duck, king prawn, dried scallop, abalone, sea cucumber and fish maw are found. The price ranges from RM388++ for five persons and RM688++ for 10 diners. One day advance booking is required. For reservations, call 03–5565 1388 or visit www.empirehotel.com.my.
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