The azuki bean is an annual vine, Vigna angularis, widely grown throughout East Asia and the Himalayas for its small (approximately five mm) bean.
The cultivars most familiar in Northeast Asia have a uniform red color but white, black, gray and variously mottled varieties are also known.
Already a subscriber? Log in
The Star 6.6 DEAL: 35% OFF Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
