WHEATGRASS, herbal tea, rose and lime, gula melaka, rootbeer, soursop and dates — unusual as they sound, these are the ingredients that have been incorporated by Moo Cow as part of its seasonal yogurt flavours.
Homegrown frozen yogurt (froyo) brand Moo Cow International Sdn Bhd is the brainchild of CEO Clifford Too, who developed everything from its froyo recipes to marketing strategies.
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