A special feast
Spice up your life with the ‘Indian Delights’ promotion at Saffon Brasserie of Ancasa Hotel & Spa, Kuala Lumpur which is on until today. Chef Rosli and Chef Salamah will tantalise your tastebuds with authentic Indian cuisine. The promotion, priced at RM49++ and RM40++ (child), and is available for lunch and dinner. Begin your culinary journey with a variety of appetisers including seafood salad, mixed acar, pickles, papadam and cucumber raita. For main courses, whet your appetite with mutton masala, fish curry, mutton kurma, chicken pirathal, Sotong Goreng Tepung Berempah, tandoori chicken, Mysore mutton, Fried Fish with Spicy Powder, Squid Kanava Pirathal, aloo ghobi, sambar (dhall), nasi beriani, palau rice, ghee rice and pudina rice. Head on to the dessert corner and tuck into traditional favourites like payasam, kasari, vadai, ulunthu vadai and assorted fresh seasonal fruits and Malay kuih for a perfect end to this culinary adventure. For reservations, call 03-20266060 ext 7703.
Limited time offer:
Just RM5 per month.
