Abang Mohammad Nizam (right) and Fatimah showing the machine which has been introduced in Sarikei. — Courtesy photo
Fatimah Lain, a seasoned smoked prawn producer from Kampung Belawai, Sarikei in Sarawak, is taking a significant step toward environmental conservation.
The 67-year-old is transitioning from the traditional method of smoking prawns using mangrove wood to a new machine-based process that reduces reliance on trees.
