Guest chef Moka showing his flair for Italian cooking during ‘The Ritzy Weekend Feast’ at The Cobalt Room in The Ritz-Carlton Kuala Lumpur. — Photos: IZZRAFIQ ALIAS/ The Star
AS proof that food, like music, is a universal language, one has to meet Motokazu Yonezawa, a Japanese chef who specialises in Italian cuisine.
The 49-year-old, affectionately known as chef Moka, speaks very little English and has even weaker command of the language of the cuisine he has chosen to specialise in.
