Spotlight on Selangor specialities

Nasi Kambing Kambus Terbalik is a dish on the ‘Kembara Cita Rasa Nusantara’ buffet at Charcoal, The Saujana Hotel Kuala Lumpur. — Photos: AZLINA ABDULLAH/The Star

RAMADAN is a time for gathering, reflection and celebrating shared traditions with food playing a central role.

At Charcoal, The Saujana Hotel Kuala Lumpur, this year’s “Kembara Cita Rasa Nusantara” buffet showcases flavours from across the Malay archipelago with a spread highlighting heritage recipes, live cooking stations and local delicacies.