Best Brew has a wide selection of cocktails.
BEST BREWS
Four Points by Sheraton Puchong, GF, 1201, Tower 3, PFCC, Jalan Puteri 1/2, Bandar Puteri, Puchong,
Business hours: 7am to midnight
Reservations: 03-5891 8888
If you’re looking for a sports bar, head to Best Brews — it’s a haven for sports enthusiasts.
The bar at Four Points by Sheraton Puchong provides a range of alcoholic and non- alcoholic drinks, including classic options for business travellers.
While you’re there, don’t miss the Tropical Admire, an award-winning cocktail that combines rum, curaçao, Cointreau, pineapple juice and lime.
Other classics include Long Island tea, Margarita, Tequila Sunrise, Manhattan and Singapore Sling.
If you do not fancy alcohol, the Soul Saviour mocktail will fit.
The bar layers blueberry jam, and orange and guava juices, which it then tops off with lime and strawberry slices.
Their cocktails strike the perfect balance of flavours with simple yet elegant ingredients.
The menu features a variety of local and international beers, carefully curated to complement the food menu.
Additionally, the bar offers a richer and more distinct taste compared to mass-produced, watery alternatives.
Also, there is a wide selection of craft beers including Desperados NRB, Lagunitas IPA, Lagunitas Little Sumpin’ and Birra Moretti.
443 BAR AND LOUNGE
LG, Westin Kuala Lumpur, 199, Jalan Bukit Bintang, Kuala Lumpur
Business hours: 10:30am to midnight
Reservations: 03-2773 8495
Nestled within Westin Kuala Lumpur is 443 Bar & Lounge which is a seductive and charming establishment.
The place is named to reflect the number of rooms at the hotel.
With a rustic and dimly lit interior, 443 Bar and Lounge offers the perfect hideaway for unwinding while savouring fine wines, top-shelf cigars, premium liquors, and artisanal cocktails.
Try handcrafted beverages like Remedy, a locally inspired cocktail with winter melon soda, chrysanthemum and jujube.
Other signature brews would be Eclipse, a dramatic applewood smoked cocktail with Chivas Regal 12 whisky, vermouth and grapefruit bitters, and the Snow Berry, a gin sour layered with Shiraz.