Metro News

Dinner buffet lays on sustainable delights

By VIJENTHI NAIR
One of the attractions at Makan Kitchen is the salad bar, where patrons can snip salad leaves straight from the pot.

MAKING sustainable everyday choices has become a lifestyle for most people today.

While options are aplenty when buying goods, there may be fewer choices when it comes to cooked food.

The Star Festive Promo: Get 35% OFF Digital Access

Monthly Plan

RM 13.90/month

Best Value

Annual Plan

RM 12.33/month

RM 8.02/month

Billed as RM 96.20 for the 1st year, RM 148 thereafter.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!
Makan Kitchen , epicurean , sustainable , malaysian cuisine , Chua Wei Seong

Next In Metro News
Shah Alam's first female mayor vows swift, decisive leadership
KL facility embeds sustainability into daily operations, future planning
Old folk at Sibu home to be moved to Kuching facility during renovation
Hybrid work draws debate at S’gor women assembly
Penang resort raises funds for young cancer patients
Shah Alam gets first female mayor
US ambassador attends Penang roundtable discussion in farewell tour
Karak fire victims move into new homes for CNY
Impromptu piano performances strike a chord with LRT commuters
USM students final-year projects raise social awareness

Trending in Metro

Others Also Read

Load more

Copyright © 1995- Star Media Group Berhad [197101000523 (10894-D)]

Best viewed on Chrome browsers.