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Metro News

Dinner buffet lays on sustainable delights

By VIJENTHI NAIR
One of the attractions at Makan Kitchen is the salad bar, where patrons can snip salad leaves straight from the pot.

MAKING sustainable everyday choices has become a lifestyle for most people today.

While options are aplenty when buying goods, there may be fewer choices when it comes to cooked food.

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Makan Kitchen , epicurean , sustainable , malaysian cuisine , Chua Wei Seong

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