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Dinner buffet lays on sustainable delights

By VIJENTHI NAIR
One of the attractions at Makan Kitchen is the salad bar, where patrons can snip salad leaves straight from the pot.

MAKING sustainable everyday choices has become a lifestyle for most people today.

While options are aplenty when buying goods, there may be fewer choices when it comes to cooked food.

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Monthly Plan

RM 13.90/month

RM 11.12/month

Billed as RM 11.12 for the 1st month, RM 13.90 thereafter.

Best Value

Annual Plan

RM 12.33/month

RM 9.87/month

Billed as RM 118.40 for the 1st year, RM 148 thereafter.

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Makan Kitchen , epicurean , sustainable , malaysian cuisine , Chua Wei Seong

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