PRACTISE moderation and do not overindulge during the fasting month to prevent food wastage.
This is the advice from Prof Mohd Fadhil Md Din, who is sustainability director at the Universiti Teknologi Malaysia (UTM) Skudai campus in Johor Baru.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!