Flock here for bazaar-style seasonal specialities

Rendang Tok is elevated with the use of Angus beef short ribs – Photos: LOW BOON TAT/The Star

IT’S that time of year when Malaysians look forward to enjoying a wide range of dishes and festive treats at their local Ramadan bazaar.

For Ramadan this year, diners at W Kuala Lumpur’s buffet themed “Bazar Malam” (Night Bazaar) are spoiled for choice.