Teoh introducing audiences to little-known Nyonya dishes Ayam Buah Keluak and Bakwan Kepiting during the live cooking demonstration.
WITH international borders remaining closed for the foreseeable future, a group of Malaysian chefs decided to put their cooking skills to good use in an effort to promote local food and ingredients online.
Top Malaysian chefs in different parts of the world came together to hold a series of global live cooking demonstrations and food tasting sessions over a four-day period.
Already a subscriber? Log in.
Win a prize this Mother's Day by subscribing to our annual plan now! T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
