Teoh introducing audiences to little-known Nyonya dishes Ayam Buah Keluak and Bakwan Kepiting during the live cooking demonstration.
WITH international borders remaining closed for the foreseeable future, a group of Malaysian chefs decided to put their cooking skills to good use in an effort to promote local food and ingredients online.
Top Malaysian chefs in different parts of the world came together to hold a series of global live cooking demonstrations and food tasting sessions over a four-day period.
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