Yasmin presenting the Braille recipe book to Iran Shah as Thomas (left) and Adabi Consumer Industries Sdn Bhd promotion and media corporate manager Rosidi Zahidi (second from left) looks on.
THE visually impaired are capable of producing tasty food as they know how ingredients feel and taste at different stages of cooking using their other senses.
Malaysian Association for the Blind (MAB) general manager George Thomas said this during a cooking demonstration and distribution of Braille recipe books to mark World Braille Day 2020 with the theme “Access to information, education and communication.”
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