Marrying chocolates with good spirit

Diplomatico Reserva Exclusiva paired with Cocoa Brulee during the Tipsy Chocolate masterclass.

WHAT goes well with chocolate? Lots of things, and rum is one of them.

While most people are familiar with rum-infused chocolates, rum and raisin ice cream and chocolate rum balls, to name a few, pairing the spirit with chocolates like one would with wine and food calls for a fun masterclass of sorts.