Focus

Village in Kinta thrives on seafood

By FOONG PEK YEE
Busloads of tourists arriving at Kampung Baru Tanjung Tualang to savour its seafood. The village is also known as Pekan Udang Galah, or Tiger Prawn Town.

 

 

OBLIVIOUS to the scorching sun, 70-year-old Loh See Hoi was busy filling bottles with sauces at his roadside stall in Kampung Baru Tanjung Tualang in Kinta, Perak.

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Metro , Central Region , fptualang070517

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