(From left) The not-to-be-missed Black Angus Beef Wellington in Puff Pastry.
SKIRLIE, a traditional Scottish oat-based staple made in kitchens in northern United Kingdom, is a scrummy secret to elevating the taste of some dishes.
This easy to whip up no-frills side dish is made by stir-frying onions, fat (butter, olive oil, lard or beef suet) and oatmeal.
