Pretty servings of (from left) Seafood Croquettes with Greek Yoghurt Pesto and Japanese Cucumber Salad, palate cleanser (in shot glass) and Marinated Red Snapper in Lime and Lemon Juice and Fresh Corn, Cilantro, Red Onions and Habanero Chilli. — Photos: YAP CHEE HONG/The Star
THE dining landscape has grown by leaps and bounds, making it possible to savour a range of cuisines right here in Kuala Lumpur.
In the past, South American cuisine may not have been accessible to all but globalisation has made it possible for chefs to journey across continents to promote food native to their country.
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