Signature French creations: Chef Ricardo Chaneton from Restaurant Petrus at Island Shangri-La, Hong Kong, will be showcasing his signature French creations at Lafite, Shangri-La Hotel, Kuala Lumpur
Signature French creations
Chef Ricardo Chaneton from Restaurant Petrus at Island Shangri-La, Hong Kong, will be showcasing his signature French creations at Lafite, Shangri-La Hotel, Kuala Lumpur. Through the guidance of reputed mentors, Chaneton developed his own style in classic French fare with a modern twist, a treat for those who appreciate the finer things in life. He will be presenting two lunch menus, priced at RM195 nett per person (for two courses) and RM245 nett per person (for three courses), as well as two dinner menus, priced at RM450 nett per person (for four courses) and RM685 nett per person (for six courses). The menu includes a choice of Crispy Amadai with Mini Zucchini and Lemon Thyme Sauce or Beef Tenderloin with Monalisa Potato Textures and Chimichurri Sauce for main course. It is available from March 19 until 23. For reservations, call 03-2074 3900.
Limited time offer:
Just RM5 per month.
