Food

Champignons at Oasis Square, Petaling Jaya, is presenting a French Gastronomic Journey promotion that is happening on Aug 11 and 12.

Exotic Lebanese food

Exotic Lebanese food Explore the exotic flavours of Lebanese cuisine as guest chef Ali El Bourji from Atlantis, The Palm, Dubai, takes centre stage at Mosaic, Mandarin Oriental, Kuala Lumpur until tomorrow. The live station offers a mix of Arabian grills such as lamb chop, lamb brochette, lamb kofta and Shish Taouk, all marinated with a Lebanese spice blend. For appetisers, there are Lebanese Fattoush Salad, Shanklish Salad and Baba Ghanouj (chargrilled smoked eggplant with tomatoes), while main courses include Koussa Ablama (baby marrow stuffed with minced lamb and pomegranate seeds), Fish Sayadieyh (prawns and fish with onion, pine nuts and cumin) and Maklouba bil Lahem (lamb with eggplant, carrot and Arabic spices). Buffet lunch is priced at RM168 per person while dinner is at RM198 per person. For reservations, call 03-2179 8881