Putting the haute in French cuisine

Tartare et Carpaccio, a fresh maguro tuna tartar in spicy mayonnaise placed alongside a salmon and scallop carpaccio with soy sauce. — Photos: M. AZHAR ARIF/The Star

EXUDING a sophisticated and eclectic ambience, Supperclub Kuala Lumpur positions itself as a fine dining restaurant with its recent redesign of its space and visual aesthetics.

Bronze and metallic tones, warm wood, plush lounges and sleek dark marble table tops readies diners for a chic contemporary French dining experience.