The vegetarian specialists

Chapati can be paired with a selection of dishes like (from left) Gobi Manchurian, a platter of mock meat and vegetables, and Navaratan Kurma. (top right)An interview with Harvin Singh of Authentic Chapati Hut.

ON A good day, cooks at the Authentic Chapati Hut in Brickfields, Kuala Lumpur roll out 500 chapatis.

For such a big sum it is safe to assume that the seven-year-old restaurant gets a good crowd of people flocking to their humble single-lot restaurant.