Eng (left) and Azli believe in reviving traditional coconut ice-cream.
KUCHING: Ice-creams are life savers on a scorching hot day. Mention ice-creams, our mind instantly think of creamy soft serve, Italian gelato, sorbets and frozen dairy.
Today, traditional ice-creams are slowly vanishing due to its hard and icy texture. Only a handful of artisanal ice-creams remain and available at limited locations.
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