Extra-large goodness

5 Teoh (left) and Lor showing off the jumbo-sized bak chang.6 The jumbo-sized glutinous rice dumpling is filled with roasted duck barbecue pork (char siew), roasted pork, salted egg, dried oysters, and mushroom.7 Lor preparing a lotus leaf in which ingredients for the rice dumpling will be wrapped in.Photos: LOW LAY PHON and JAROD LIM

IT TOOK less than five minutes for bak chang master Loh Kah Fai to finish wrapping a jumbo-sized bak chang (rice dumpling).

Packed with sumptuous ingredients such as roasted duck, roasted pork, char siew, salted egg and dried oysters, he effortlessly packaged the 1.5kg rice dumpling during a rice dumpling wrapping demonstration at Penang One in Puchong.