Which half is boiled?

IN his story “Good excuse for indulgence” (Sunday Metro, May 15), Kevin Kam drew our interest to the Kemaman Kopitiam serving a breakfast set “comprising hot crisp toasts slapped liberally with homemade kaya and butter, and half-boiled eggs”.

I have two questions. Were the eggs still whole when served? If so, which half of the eggs were actually boiled? Kemaman Kopitiam must be unique because elsewhere I am served soft, medium or hard-boiled eggs. – EZA