I admit that prior to the Covid-19 pandemic, I was not a big fan of the all-inclusive resort. And to be honest, the idea of an all-inclusive can be a bit polarising.
On our vacations with family and friends, travelling to a destination always meant exploring all that the destination had to offer. This included history, culture and, of course, the local cuisine. The idea of having all our meals at one resort wasn’t something we were really interested in, and it didn’t hold much appeal.
