Experiencing Vietnam through food


Wonderful souffle at La Villa, which was included in Vietnam’s first Michelin Guide last year. — Photos: ABBI KANTHASAMY

Venturing deeper into the heart and soul of Saigon, one encounters a city that pulsates with the energy of a thousand stories, each one a thread in the rich tapestry of Vietnam’s history. This is a place where the echoes of the past are not mere whispers but vibrant, living presences that shape the city’s present and future.

The roots of Saigon, or Ho Chi Minh City, stretch deep into the annals of history, back to a time when it was a mere collection of fishing villages, known collectively as Prey Nokor. Its transformation began in earnest in the 17th century when Vietnamese settlers, pushing southward in a movement known as “Nam Tien”, began to inhabit the area.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!
Saigon , Vietnam , Culinary , Food , Ho Chi Minh City , History

Next In Travel

Visiting a near-forgotten house in China
China's Dunhuang draws more tourists in winter
Part 4: The determination of mountain climbers
Go on a red-themed ‘colour hunt' to celebrate Year of the Fire Horse
David Bowie's childhood home to open to public in 2027
Where to go on your 'micro-retirement' holidays
Part 3: The tough but beautiful Annapurna
China's young travellers seek authentic cultural experiences
Celebrate Year of the Horse with these fun equestrian activities
Part 2: The 'Old Man' at Nepal's Annapurna Base Camp

Others Also Read