Maguette Ndiour stands on the edge of Senegal’s Lake Retba, famous for its pink-hued waters, and points to a mound of salt slowly being shovelled into bags by men toiling under the hot midday sun.
“This is the last of what we were able to save as the waters rose,” Ndiour, the head of an association of artisanal salt collectors, says of the 200-tonne pile.
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