‘Almost like gold’: Water debate rages on Italy’s Aeolian Islands


By AGENCY
Pupillo checking one of the seawater pumping rooms near the desalination plant on Vulcano island.

Without natural drinking water, residents of Italy’s Aeolian Islands are mulling whether to build more desalination plants that will also cater to the large number of tourists, or continue bringing in water by ship.

An existing desalination plant with large white silos on Vulcano, one of the archipelago’s eight islands, has made it autonomous for drinking water.

But another island, Stromboli, still depends on ships with water cisterns. When they can’t dock in bad weather, “We’re left without water,” said restaurant owner Angelo Mirabito, 66.

In the summer, the influx of visitors is a challenge for the Aeolian Islands. which have only around 15,000 year-round residents.

In 2024, the last year for which official data is available, the number of tourist arrivals on the islands lying to the north of Sicily was 146,000 people.

“For 10 years, we have been producing a constant 300,000cu m per year” of drinking water, said Fabio Pupillo, an engineer for Sopes, the company that manages the desalination plant in Vulcano.

The cost of the drinking water produced by desalination plants on the Aeolian Islands is around €2 (RM9.30) per cu m.

Water brought by ship is around €14 (RM65.11) per cubic metre – a cost covered by the defence ministry which organises the supply route.

 

There are no natural water resources on the Aeolian Islands in Italy, so a desalination plant like this one in Vulcano is necessary. — AFP
There are no natural water resources on the Aeolian Islands in Italy, so a desalination plant like this one in Vulcano is necessary. — AFP

Extremely precious

Italy is second to Spain in the European Union for desalination capacity, accounting for around 7.6% of daily EU production, according to data from the think tank The European House – Ambrosetti.

The country currently produces a little more than 657,000cu m per day of desalinated water thanks to 341 plants.

On the Aeolian islands of Alicudi, Filicudi, Panarea and Stromboli, a plan for four new desalination plants proposed by the local municipality is proving divisive.

Some associations and local residents say there is not enough data on the environmental impact in an area with fragile ecosystems.

Giuseppe Amato, a campaigner on water issues in Sicily for environmental NGO Legambiente, said that using desalination plants on small islands was “an appropriate response, particularly taking into account the various hydrological crises brought about by the global climate crisis”.

But, those plants need to be planned well and used wisely, he said.

Amato questioned whether the desalination plant proposed for Filicudi should be built for the 250 permanent residents or for the “maximum number of tourists that Filicudi can have during the peak of the season”.

In a letter in June to the municipality of Lipari and the Sicily region, the environmental foundation Marevivo called the authorisation procedure for the desalination plants to be suspended.

The foundation believes that alternative and complementary solutions should be taken into account – like recycling water, collecting rain water and “better management of tourist demand”.

Eugenio Vodini, who organises boat trips for holidaymakers, said that unlike tourists, local residents “know how to manage” their drinking water.

“It is an extremely precious thing, almost like gold, because what can you do without water?” he said. – AFP

Follow us on our official WhatsApp channel for breaking news alerts and key updates!

Next In Living

Why Malaysian parents of children with special needs need a financial plan
INSIDE TCL’S VISION FOR MODERN HOME LIVING
The Star editor's 46-year journey from telex machines to digital newsrooms
Brazilian bay’s surprise shark nursery sparks conservation project
Whales at risk, hungry pelicans: Marine heat wave hits California
Michelin retires its Green Stars, to the dismay of sustainable chefs
Cut the number of choices you make each day. Your brain will thank you
How to avoid getting microplastics in your garden's soil
How a bird's habitat can change its song
Copenhagen's Noma reopens with 12 micro-season menus as chef Redzepi steps back

Others Also Read