The sage butter pumpkin gnocchi is a thing of beauty that is both indulgent and addictive. — Else KL
If you walk into Kuala Lumpur’s Yellow Fin Horse today, you’ll instantly feel a subtle, but tangible shift in energy. The restaurant has undergone a months-long makeover and now that it has reopened, the transformation is instantly noticeable.
It begins with the meals themselves – which are less fastidious and more focused on communality, rooted in a series of shared plates that draw from sunny Mediterranean culinary influences.
